Gah Rham Menu (Update 2025)
Welcome to Gah Rham, a captivating sanctuary of Asian fusion nestled in Beltsville, Maryland. Here, traditional Korean cuisine ropes in fans of all palates. The menu is a beautiful marriage of authentic flavors and innovative dishes that cater to every dietary preference, including many vegetarian options.
Begin your culinary journey with homemade Goon Mandu, or sample the heartiness of Jap Chae—clear vermicelli noodles pan-fried with assorted vegetables. For a warm embrace, the Yookgae Jang features shredded beef in a spicy broth, while the Galbi Tang is a tender beef short rib soup that promises satisfaction in every spoonful.
Gah Rham doesn't just serve food; it creates experiences perfect for groups, complete with attentive service and delicious banchan. Whether you're dining in the tranquility of their outdoor area or opting for takeout, each dish aims to satisfy cravings while ensuring authenticity resonates in every bite.
Appetizers
A1. Goon Mandu
10 pieces Homemade pan fried dumplings.(dumpling ingredients: beef, pork and vegetable)
A4. Edamame
Steamed Japanese green beans.
A5. Soon Dae
Korean sausage.
A7. Jap Chae
Clear vermicelli noodles pan fried with assorted vegetables.
Dukbokki
Rice cake with spicy sauce.
A9. Seafood Dukbokki
Seafood and rice cake with spicy sauce.
A10. Seafood Pajun
Korean style pancake mixed with scallion.
A11. Seaweed Salad
Japanese seaweed salad.
A12. Gah Rham Special Salad
Gah Rham special salad with house dressing.
rice
kimchi (korean cabbage)
A2. Shumai
Steamed Shrimp and Vegetable Dumplings.(7pcs)
A3. Seasoned Tofu
Boiled tofu served with seasoned soy sauce
A6. Yook Hwae
Seasoned Raw Beef. Fresh Raw Beef steak tartare in Chef's special Seasonings topped with egg yolk and asian pear
A10. Kimchi Pajun
Korean style pancake mixed with cabbege kimchi
A10. Vegetable Pajun
Korean style pancake mixed with vegetables
P1. Junbok Juk
Rice and porridge with sliced abalone. Served with raw egg yolk.
P2. Jat Juk
Rice, Porridge with pine nuts.
P2. Yachae Juk
Rice, porridge with vegetables
Porridges
Soup with Rice
H2. Yookgae Jang
Shredded beef and scallions in a spicy beef broth.
H3. Duk Mandu Guk
Homemade dumplings and sliced rice cake in beef broth with glass noodles.
H4. Hae Jang Guk
Vegetables and beef neck bone combination soup.
H5. Gam Ja Tang
Spicy pork neck bone stew with potatoes and vegetables.
H1. Galbi Tang
Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.
H1. Spicy Galbi Tang
Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.
H7. Boyang Tang
Goat and vegetables simmered in a spicy broth.
H8. KimChi Chigae
Spicy pork, kimchi tofu, and rice rake stew.
H9. Doen Jang Jjigae
Beef, tofu, squash, onion, and potato in soy bean paste stew.
H10. Miyuk Guk
Seaweed and beef in a beef broth.
H12. Dae Gu Maewoon Tang
Hot and spicy cod fish stew with vegetables and tofu.
H13. Dae Gu Jiri
Large chunks of cod fish and clam stew with assortment of vegetables and tofu in clear broth.
H14. Jo Gae Tang
Clam stew with vegetables.
H11. Soondubu chigae (Tofu Soup)
The dish is assembled and cooked directly in the serving stone pot. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan (side dishes).
H21. Al Tang
Fish Caviar with vegetables and tofu in spicy sauce. Serve with rice and side dishes.
H3. Mandu Guk
Homemade dumplings in beef broth with glass noodles and egg drops. Serve with rice and side dishes.
H6. Samgae Tang (chicken soup,
Pullet, ginseng, Porridge & sweet rice in soup.serve with rice and side dishes.
B1. Galbi
Marinated prime short ribs with bones.
B2. Joomulluck (prime short rib)
Marinated prime short ribs.
Toshisal
Marinated hanger steak.
B3. Yang Nyum Toshisal
Marinated hanger steak.
B4. Bulgogi
Thin slices of marinated tender beef rib eye.
B5. Jaeyook Gui
Thin slices of pork marinated in a spicy sauce.
B6. Hyu Mit Gui
Thin Slices of fresh beef tongue served with sesame sauce.
B7. Chadolbaqyi Gui
Thinly sliced beef brisket served with scallion and a sesame sauce.
B8. Dak Gui
Boneless chicken breast specially marinated in a spicy or mild sauce
B9. Samgyupsal Gui
Tender slices of pork belly served with scallion and a sesame sauce.
B12. Saewoo Gui
Fresh jumbo shrimp marinated in a special sauce.
B1. Seng Galbi
Premium prim short ribs with bones (not marinated) Serve with rice, side dishes and lettuce
B11. Vegetables Gui
Marinated vegetables. serve with rice and side dishes.
B13. Yet Nal Bulgogi
Thin Slices of marinated tender beef rib eye with glass noodles.serve with rice, side dishes and lettuce.
Barbecue BBQ (Meat)
BBQ Combos
T1. Combo A
Galbi, Toshisal, Joomulluck, Samgyupsal, Chadolbagyi.(marinated prime short ribs, hanger steak, prime short ribs, tender slices of pork belly, thin slices beef brisket)serve with rice, side dishes and lettuce.
T2. Combo B
Galbi, joomuluck, Chadolbagyi, Samgyupsal. (marinated prime short ribs with bones, prime short ribs, thin slices beef brisket, and tender slices of pork belly) serve with rice, side dishes and lettuce.
T3. Combo C
Galbi, Chadolbagyi, Samgyupsal. (marinated prime short ribs with bones, thin slices beef brisket, and tender slices of pork belly) serve with rice, side dishes and lettuce.
H15. Hae Mul Jungol
Variety of seafood cod, blue crab, squid, shrimp, octopus, and clams with vegetables in spicy broth boiled in hot pot.
H16. Gop Chang Jungol
Beef intestines, tripe, vegetable, and noodles simmered in a spicy broth.
H17. Bu Dae Jungol
Ham, cheese, sausage casserole with tripe, noodles, and assortment of vegetables in spicy pork broth.
H18. Gam Ja Jungol
Spicy pork neck bone stew with potatoes, vegetables, and pork bone.
H19. Boyang Jungol
Goat and vegetables simmered in a spicy broth.
H20. Mukeunji Daeji Galbi Jungol
Aged kimchi and pork ribs hot pot.
Hot Pot Casseroles
Fish and Seafood
F1. Eel Gui and Doenjang Jigae
Grilled Eel with soybean paste stew.
F2. Croaker Gui and Doeniang Jiigae
Grilled croaker with soybean paste stew.
F3. Mackerel Gui and Doenjang Jigae
Grilled mackerel with soybean paste stew.
Ahgoo Jhim
Monkfish in hot and spicy sauce with vegetables, bean sprouts and sea squirt.(serve with rice and side dishes)(good for 4 people)
Daegu Muri Momtong
Deep Fried Codfish head and body with vegetables, bean sprouts & hot spicy sauce. (serve with rice and side dishes)(good for 4 people).
Ojinguh Bokeum
Stir fried squid and vegetables in hot and spicy sauce.
O Sam Bokeum
Stir fried squid, pork belly, and vegetables in hot and spicy sauce.
Jaeyook Bokeum
Pork belly and vegetables in hot and spicy sauce.
O Jju Bokeum
Baby octopus, pork belly, and vegetables in hot and spicy sauce.
Du Bu Kimchi
Saute and stir fried kimchi and tofu with pork.
Goll Beng Ey Muchim
Spicy sea snails and vegetables.
Do Ga Ny Muchim
Ox knee joint and vegetables.
Yanq Gopchang
Stir fried Intense and vegetables with spicy sauce.
Soon Dae Bokeum
stir fried blood sausages and vegetables with glass noodle.(spicy)
Ojinguh Muchim
Squids and vegetables mixing with spicy sauce. (cold)
Specials
Noodles
N2.Ramen Noodles
Extra noodle.
N3. Udong Noodles
Extra noodles.
N1. Naengmyeon Sari
(Extra noodle) additional buckwheat noodle.
N4. Mul-Naengmyeon
Sliced beef and vegetables over cold buckwheat noodles.in cold beef broth.
N5. Bibim-Naengmyeon
Sliced beef and vegetables over cold buckwheat noodles with spicy mixing sauce.
C2. Khan Poong Gi
Crispy chicken with bones smothered in sweet and spicy sauce.
C3. Khan Poong Sal
Crispy boneless chicken smothered in sweet and spicy sauce.
Jajang Myun
C4. Jajang Myun
C5. Jjam Pong
Spicy noodle soup with seafood and vegetables.
C6. Fried Rice
Korean fried rice with combination of meat and vegetables.
C1. Tang Soo Yook
Crispy fried meat and vegetables with sweet and sour sauce.
C1. Sechuan Tang Soo Yook
Crispy fried meat and vegetables with sweet and sour sauce.
Korean Chinese Style
Japanese
I1. Chicken Katsu
Chicken cutlet served with rice and sauce.
I3. Hwe Dup Bap
Assortment of raw fish and vegetables over rice.
I4. Tempura Udon
Served in a hot broth with the tempura pieces placed on top of the noodles.
I5. Hwe Moochim
Assortment of raw fish with spicy sauce.
Shrimp Tempura
R1. Dolsot Bibimbap
Beef, colorful assortment of vegetables and fried egg over rice in hot stone pot. Served with spicy mixing sauce on the side.
R2. Seafood Dolsot Bibimbap
Variety of seafood, fresh mushroom, and vegetables. Served over rice in a hot stone pot.
R4. Galbi Dupbap
Marinated prime short ribs and lettuce over rice.
R5. Galbi Dolsot Bibimbap
Marinated prime short ribs, colorful assortment of vegetables, and fried egg over rice in hot stone pot.